Patisserie · Paddington, London
Assal Patisserie Menu & Prices
Planning what to order at Assal Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Assal Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Mille-feuilleV £6.15 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Éclair au chocolatPopularV £5.00 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Saint-HonoréV £6.90 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte aux fraisesV £5.10 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Paris-BrestPopularVN £5.90 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- OpéraVN £7.20 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- Macarons (box of 6)PopularVGFN £13.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £4.00 Caramelised fluted cake with a custardy rum and vanilla centre.
- Single macaronPopularVGFN £2.70 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £6.10 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £2.35 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £5.80 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Pain au chocolatPopularV £2.80 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £4.55 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £3.30 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.55 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £3.65 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £3.35 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £30.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £40.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £153.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £38.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £31.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Café crèmePopularVGF £3.95 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.05 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.45 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £4.15 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.55 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.80 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Assal Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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